… of 2010, at FAR Manor, anyway. The frost is on the way tonight, and we had some frost up on the garage roof and the cars this morning. Fortunately, the foliage and fruits weren’t affected. I’m guessing about three pounds of surprise chow here.
We put the big ones in the window, hoping they’ll ripen. The smaller ones I diced up and made over a quart of green salsa. I’ll post a recipe if it turns out to be edible.