My basil plant finally got big enough where I felt comfortable harvesting some leaves for pesto. Next thing I knew, it was blooming. I’m going to snap off the flower/seed stalks, mostly, so it doesn’t get four feet high overnight.Comments are welcome, and they don't have to be complimentary. I delete spam on sight, but that's pretty much it for moderation. Long off-topic rants or unconstructive flamage are also candidates for deletion but I haven’t seen any of that so far.
I have comment moderation on for posts over a week old, but that’s so I’ll see them.
Include your Twitter handle if you want a shout-out.
Yum! That's a great photo too ... Can almost smell it. ;)
ReplyDeleteI love sweet basil... it smells so good, especially when you pull the leaves for pesto. It sure does like lots of water though!
ReplyDeleteHey Sherm, sorry to hear about your recent difficulties. I'll make a point to C&J tomorrow. Hugs!
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