Fixing supper

The local Kroger recently set up a refrigerated kiosk with “Home Chef” meals. These are boxed meals with two servings, running $17-$20 per box depending on what’s in the box. I’ve seriously been considering setting something up with Hello Fresh, or any of the myriad other players in this space, so I picked up a box to see how things would go. It featured (boneless) pork chops, mashed potatoes, and snap peas. Sounded pretty good, anyway.

Saturday evening, I got the box out and got to work. Now I had expected everything to be mostly ready to go—sure, I’d have to fire up the oven and what-not—but reality smacked me over the head with a raw pork chop. What was in the box was: raw ingredients, and a recipe. I had to string the pea pods, cut up two whole potatoes, put the breading on the pork chops, and cook the sauce. So what this amounted to was, a box of raw ingredients and a recipe card. The card said this was “intermediate” difficulty (gee, that would have been nice to put on the outside of the box), but I didn’t have any trouble putting it together. My technical writer (a/k/a work) side pointed out where the recipe sequence could be improved. The recipe did say to add some stuff like olive oil, salt, and pepper. I substituted NoSalt for the salt, and nothing turned weird colors or exploded.

Except that midway through cooking the potatoes (that I had to dice up myself), I realized I’d forgotten the second spud. In an inspired moment of panic, I cut up Tater#2 and threw it in the microwave for 3 minutes, then chucked it in the pot with the other one. This was the first time in my entire life that I made mashed potatoes from scratch, and in the end it was okay.

So was the rest of it. It actually turned out to be a pretty pleasant meal; we had our dinners, and Charlie sat between us and deconstructed a liverwurst sandwich. (Hey, if he eats the meat before the bread, fine.) The wife isn’t a big fan of snap peas, but Mason will have a side dish when he comes home (he went home with The Boy tonight). She also pointed out that russet taters are white, and you need to peel white potatoes (red potatoes are fine if you include the peels). The recipe card said “cut up the potatoes,” and the picture showed the peels still on, so that’s how I went. I thought the cream sauce that the chops floated on did a fine job of mitigating that bitter taste that comes with russet peels, but what the package provided wasn’t enough to cover them.

The upside is, the recipe card provides the ingredients list… so I can do this again, and improve on things instead of buying the box. Maybe I’ll double the recipe so there’s four servings (which would cover Mason plus some leftovers for work), and double-double the sauce/gravy recipe. Substitute red potatoes for the russets, or peel the russets.

Anyway… if this is what pre-packaged meals offer, I don’t see a lot of value. In the end, I might just mosey over to Publix instead. They provide recipes for meals like this, and give you the list for all the stuff you need (some of which you may already have). No pretense, and (especially) no markup for what amounts to packaging. But it was a valuable experience. Now I know what to do with Panko breadcrumbs, I can smash potatoes with the best of 'em, and maybe I’ll substitute a carrots/onions combo for the snap peas if I make this again. I’m sure it will end up with a lot less sodium than the original.

In the end: three stars. The food was fine, but doing some of the prep work would have been nice. I’m certain the value proposition is heavily weighted in favor of buying the ingredients individually.

What I really need to do is go back to my single days: plan out the meals for the week, figure out what I don’t have, then shop accordingly.