Garlic-Sriracha party mix

I promise TFM won’t become a cooking blog, but eating is a big part of life here. I’ll be posting one or two more recipes in the coming weeks.

Let’s say you’re like me, and party mix is one of your weaknesses, but you long for a little extra bang in your snack. I got ya covered.

Everyone has their own variant on party mix; some add pretzels, some add Cheerios, and the wife prefers to use Crispix and lots of cashews. Personally, I think Wheat Chex is essential, because it does an awesome job of trapping the flavorings. Anyway, here’s my variant, which brings on the flavor but is less loaded with sodium than some:

Garlic-Sriracha party mix
2 c (each) Corn Chex, Rice Chex, Wheat Chex
1 c Cheerios (regular or multi-grain*)
1 c (each) Brazil nuts, unsalted almonds, unsalted peanuts
6 T butter or margarine
2-1/2 T Sriracha chili-garlic paste
1 tsp “Italian blend” salt-free seasoning
3/4 tsp No-salt
1/2 tsp onion powder
2 cloves garlic, pressed

Preheat oven to 250°F.
Combine cereals and nuts in a large roasting pan; set aside.

Melt butter in a saucepan. Add remaining ingredients and stir until combined. Pour the mixture over the cereals and nuts, and stir until evenly coated.

Bake 1 hour at 250°F, stirring every 15 minutes. Allow to cool before putting in an air-tight container.

Flavors seem to strengthen over time, so make this on the 29th for the New Year’s Eve festivities (if you can stand to wait that long).

*Multi-grain Cheerios adds a little sweetness, taking the edge off the heat. But adjust the dry ingredients as you please. Make it your own. Maybe leave a comment and tell me how you like to do your own party mix. You never know, I might adopt a couple things!