Nice winter days

The only thing you can say for certain about January and February on this planet is that the days steadily get longer. I noticed yesterday that there’s now more light at 6:30 p.m. than there was at 5:30 p.m. at Christmas. Spring training is about to get under way, another sure sign that winter really is not permanent. I don’t follow baseball nearly as much as I used to, but to me baseball is still a metaphor for summer nights, the voice of which is Ernie Harwell calling the play-by-play for the Tigers on a static-y AM radio:

For, lo, the winter is past,
The rain is over and gone;
The flowers appear on the earth;
The time of the singing of birds is come,
And the voice of the turtle is heard in our land.

I mean, really. The announcers for the Braves are OK, but nobody can do “swinnnnnnnng an-a miss!” like Ernie. God, I miss him. Maybe that’s why I don’t follow baseball these days; my personal Voice of Summer is now only in my head.

So yesterday, I didn’t feel like fixing lunch, and I needed a little exercise. I stepped outside and ohhhh yeahhhhhh, sixty-some degrees, the sun was shining, and you can’t enjoy a day like that in a car! Off to the Kroger Grill to get some grilled chicken, to be consumed at an outdoor table with some baked beans and a Diet Cherry Coke (an indulgence I allow myself once or twice a week). I walked quickly, both to save some time and so I could count it as my day’s exercise. Just to have a little fun and make it a bit more aerobic, I took the shortcuts through the weeds in the back of the office park and the parking lot of the building where I used to work.

And... the grill wasn’t open? WTF!?? A day like this, when people are going to want to have lunch outside, perhaps for the first time in months? Sheesh! There are plenty of other restaurants close by, but nothing I particularly want (or need, given I’m trying to limit sodium). But wait! They have a sushi bar inside! I asked the chef on duty about sodium, and he showed me their booklet that has all their nutrition info plus other neat sushi facts (not to mention all the groovy things they’ll sell you, including a complete DIY sushi kit for $37.50... yum). The Shoreline Combo looked like a pretty good match of moderate sodium and low cholesterol, so I grabbed one. Since I was there, I picked up a six-pack of ramen since I was out. The cashier actually asked me if I was from California. Um, no... but Lord knows this planet could stand to be a little more like it.

Turns out that little soy sauce packet they give you has more sodium than all 12 pieces of sushi combined, so that went in the trash and I just spread the wasabi over each piece. It was a very pleasant meal, and I had the entire outdoor dining area to myself. I saw another (full) soy sauce packet on another table, so it looks like someone else may have had the same idea before I did. Walking home after a very satisfying meal, I had to take my coat off and carry it. Mid-February can be like that, or it can be cold steel rain, or slush storms. You just make the most of the good days.

Just think... in a few months, we’ll be wishing it was cold again. But for now, it might snow again tomorrow night. sigh