Ramen done right

It could use some mushrooms, but otherwise the broth turned out loads better than I expected! Chuck that sodium packet in the trash and Know the Potential of Ramen. As with all my CubeDweller recipes, all of the ingredients can be stored in a file cabinet or other dry place (no refrigeration required).

CubeDweller Ramen Soup

4 c. water
6 sun-dried tomatoes, broken
4 pearl onions, peeled and quartered
1 clove garlic, diced

Herbs (substitute as you please, this is what I used but would have added basil if I had some):
1 sage leaf
1/4 tsp. marjoram
1/2 tsp. black pepper
Mrs. Dash® Tomato/Basil Blend
3/4 tsp. chives, chopped
1 large parsley leaf

pinch of salt
1 tsp. olive oil
1 packet ramen
Protein source of choice, cooked if necessary (optional, I used a tin of sardines packed in water)

Put tomatoes, onions, garlic, sage, marjoram, pepper, olive oil, salt, and 2 cups of water in a microwave pot. Cover tightly and microwave on high for 10 minutes. Stir. Add ramen, protein source, and remaining water; microwave on high for 2 more minutes. Garnish with chives and parsley.

Serves two with a side dish, or one if you’re hungry.